Apr 1, 2021
Apr 1, 2021
Here’s the story behind how Amy Jason brought a niche for sweets to her neighbors and beyond.
A little snow wasn’t going to stop Jeff Gentry from opening his new market and restaurant on Highway 31 in February.
Feb 1, 2021
Emily and Rob McDaniel have found their “something more” with their new restaurant Helen—and their new home.
If you’ve looked around Birmingham lately, nutrition concepts like this have been popping up seemingly everywhere. To find out more about why that is, we chatted with the owners of this one.
Dec 1, 2020
Unmasking the man behind the bourbon ‘gram—and his passion for its infinite possibilities to explore.
To learn more about what the new Vestavia City Center restaurant will be like and what’s new with the concept, we chatted with the man who first dreamed it up almost a decade ago.
Oct 1, 2020
How the pandemic inspired event planner Barbara Kenyon to deliver happiness in a box.
Aug 1, 2020
FoodBar’s George McMillan is on the hunt to highlight Alabama’s bounty, playing to both Southern comfort and an increasingly global palate.
We chatted with Milo’s CEO to learn more about the restaurant’s new Cahaba Heights location that’s scheduled to open in August and what else is new with the brand.
Jun 2, 2020
A pandemic wasn’t going to stop Terrill Brazelton from opening the pizza restaurant he had in the works for Heights Village in Cahaba Heights.
Vestavia Hills Magazine Archives >>