Luke Hampton’s first kumquat encounter left him determined to incorporate the tart and tangy citrus into a signature cocktail. The FoodBar mixologist’s experiments yielded positively tropical results. An exotic take on a whiskey sour, the Stray Bulleit is the perfect libation to wind down with on a late summer evening.

What’s In It

  • 1.5 ounces Bulleit bourbon
  • 4 ounces lemon-lime sour mix
  • Homemade kumquat syrup
  • Splash of cherry juice
  • Brandy cherries, for garnish