Author: Angie Brown

A PoppySeed Paper Passion

Apr 1, 2018 | Arts & Culture

Shannon Stewart’s eye for creativity and design in paper form is nothing new.

Satterfield’s Chef Tripp Mauldin Returns to His Southern Roots

Oct 1, 2017 | Food & Drink

Eight years between Napa and San Francisco kitchens and four in Orange County taught Alabama native Tripp Mauldin a few things.

No Place Like Home: VHHS Alumni-Turned-Teachers

Oct 1, 2017 | Schools & Sports

There’s something special about choosing the same community where you grew up to now work as an adult. But what is it like often walking the same halls or playing on the same fields? We asked a few people who know.

Bistro V Chef Jeremy Downey on Alabama Veggies and Gulf Seafood

Jul 25, 2017 | Food & Drink

The best seat in Bistro V is perhaps the chef’s counter. There, Chef Jeremy Downey will talk shop with you on how to best grill fish while he prepares your plate.